 | | el_tico | (12.11.2008) | | | | Barandas is an acclaimed, award winning restaurant at The Bristol hotel. It’s Panamanian inspired gourmet cuisine, intimate ambiance, stunning presentation, elegant table settings and attentive service combine to create an unforgettable dining experience well prepared by chef Cuquita Arias.
| For starter try the sweet & sour baby crocodile; for main course either the tuna with passion fruit sauce or the sea bass in tamarind sauce.
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| | | Overall rating | | | Quality of the food and drinks | | | Service | | | Ambiance | | | Price | | | Information to the menu | Local Cuisine, Seafood, Grill |
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